LYO Food’s Lentil Dal is an organic, comforting Indian‑style stew crafted from red lentils slow‑simmered in a creamy coconut‑tomato sauce. Served with gluten‑free millet and topped with crunchy green lentils, it delivers warmth, nourishment and clean‑label energy for long days outdoors. A hearty freeze‑dried classic ready in minutes.

Features

• 100% organic, clean‑label ingredients with no additives or preservatives
• Freeze‑dried technology preserves flavour, texture and nutrients
• Red lentil dal with creamy coconut‑tomato sauce and gluten‑free millet
• Crispy green lentils add texture and extra plant‑based protein
• Ultra‑lightweight and fast to prepare—ideal for trekking and camping
• Long shelf life (up to 5 years) for reliable storage
• Naturally plant‑based and nutrient‑dense for sustained energy
• Developed with LYO ambassador Klaas Willems